Ingredients • Pork tenderloin (I actually cooked two.  One to eat, one to freeze for another time.) • Chicago steak seasoning (or seasoning of your choice) • 1 (12-ounce) … more

Ingredients • Pork tenderloin (I actually cooked two. One to eat, one to freeze for another time.) • Chicago steak seasoning (or seasoning of your choice) • 1 (12-ounce) bag fresh … more

Ingredients • 3 cups chicken broth • 1 cup uncooked quick-cooking grits • 1/2 teaspoon salt • 1/4 teaspoon freshly ground pepper • 2 tablespoons butter • 2 cups (8 … more

Ingredients • 1.5 pounds chicken breasts, cut into 1-inch pieces • 4 tablespoons butter • 1 large onion, diced • 3 cloves garlic, minced (3 teaspoons) • 2 teaspoons Italian … more

Ingredients • 1 (3-4 pound) bone-in pork sirloin roast • Kosher salt and freshly ground black pepper • 1 teaspoon granulated garlic • 3 garlic cloves minced • 1 1/4 cups … more

Ingredients • 4 (4-ounce) salmon fillets • 1 tablespoon Grainy mustard • 2 cloves garlic, finely minced • 1 tablespoon finely minced shallots • 2 teaspoons fresh thyme … more

Ingredients • 1/2 pound fresh strawberries • 2 tablespoons honey (or more to taste if your berries are not very sweet) • 2 tablespoons apple cider vinegar • 2 tablespoons olive … more

Ingredients • 4 large zucchini • 2 tablespoons extra-virgin olive oil • Kosher salt • Freshly ground black pepper • 2 cups cherry tomatoes, halved • 1 cup mozzarella … more

Ingredients • 1/3 cup (5 tablespoons; 72g) unsalted butter, softened to room temperature • 1/2 cup (100g) packed light brown sugar • 2 large eggs, at room temperature • 2 … more

Ingredients • 2 medium onions, coarsely chopped • 2 tablespoons butter, softened • 1/4 teaspoon grated lemon peel • 1 broiler/fryer chicken (4 to 5 pounds) • 1/4 cup … more